Menu
Explore Los Alto's Menu
Lunch Menu
Available from 11:00 a.m. through 3:00 p.m., daily. Served with chips and salsa. Choice of fillings: Cheese, Ground Beef, Chicken or Beans.
One taco, one enchilada, served with rice or beans. Choice of
chicken or ground beef.
Two ranch style eggs, over easy, topped with Mexican salsa.
Served with rice, beans and flour tortillas.
A burrito with sauce, topped with típico white cheese, lettuce, tomato and sour cream. Choice of ground beef or chicken.
Bed of corn chips smothered white melted cheese, covered with red sauce, onions and sour cream. Served with rice and beans. Choice of birria or chicken.
Scrambled eggs with chorizo served with rice, beans and
flour tortillas.
Grilled sirloin steak strips, cooked with onions, topped with cheese dip in a flour tortilla, served with rice and beans.
Grilled chicken breast topped with cheese dip, served with
lettuce, avocado, rice and beans.
Steak, chicken and shrimp grilled with bell peppers and onions,
topped with melted white cheese, over a bed of corn chips.
Sirloin steak wrapped with in a flour tortilla, filled with beans,
pico de gallo and tomatillo sauce, topped with cheese dip and
served with rice.
Deep-fried rolled flour tortilla, topped with cheese sauce.
Served with a side of rice and beans. Choice of chicken,
birria or pork.
Appetizers
SOUPS AND salads
Made fresh with chunks of chicken, rice, tomatoes, onions and avocado.
Grilled chicken breast cut in strips with grilled sweet corn, chopped
avocado, cherry tomatoes in a spring mix.
NAchos
Grilled steak, chicken and shrimp with onions, peppers and
melted white cheese on top of bed of crispy corn chips
Burritos
Steak or chicken with black beans, pico de gallo, lettuce and grilled sweet corn, rolled up in a big flour tortilla, topped with chipotle dip, fresh cheese and avocado slices.
Steak or chicken with mushroom, beans and onions rolled up in a big flour tortilla, topped with cheese dip, lettuce, pico de gallo and sour cream.
Sirloin steak strips and beans rolled up in a flour tortilla, topped with cheese dip, lettuce, pico de gallo and sour cream.
QUESADILLAS
Grilled steak, chiken and shrimp with onions and peppers, served
with side of sour cream, pico de gallo and tomatillo sauce.
Grilled shrimp with onions and peppers with a side of sour cream, pico de gallo and tomatillo sauce.
Grilled onions, peppers and mushrooms with side of sour cream, pico de gallo and tomatillo sauce.
Birria quesadilla served with side of broth, pico de gallo and
sour cream.
Fajita's
SERVED WITH GRILLED BELL PEPPERS AND ONIONS, RICE, REFRIED BEANS, PICO DE GALLO, SOUR CREAM, SHREDDED CHEESE AND FLOUR TORTILLAS
Top sirloin steak, chicken, shrimp.
Top sirlpin steak, chicken, shrimp, carnitas and chorizo.
Grilled scallops, shrimp, mahi-mahi, fish fillet and mushrooms.
Tenderloin steak chunks
TACOS
SERVED WITH CHIHUAHUA CHEESE, ONIONS, CILANTRO.
Order of 3 birria tacos, served with broth, rice and beans
Order of 3 tenderloin steak tacos, served with rice, beans, tomatillo sauce and pico de gallo.
Order of 3 fish tacos, topped with red cabbage, mango pico de gallo and homemade chipotle sauce, served with rice and beans.
STEAKS
12 oz Ribeye steak marinated with ranchero sauce, served with rice, beans and flour tortillas.
12 oz New York Strip steak served with steak fries and stemmed California blend veggies.
12 oz Ribeye steak, topped with grilled mushrooms, melted
white cheese, served with rice, beans and flour tortillas.
16 oz T-Bone steak topped with grilled shrimp, served with steak fries and steamed California veggies.
12 oz sirloin steak served with a cheese enchilada, rice, beans
and guacamole salad.
12 oz Ribeye steak topped with grilled onions, served with
rice, beans, guacamole salad and flour tortillas.
PORK AND SPECIALTIES
Sautéed chucks of pork served with lettuce, sliced avocado, pico de gallo, jalapeño pepper, rice, beans and
flour tortillas.
Chunks of pork cooked with green tomatillo sauce, served with rice, beans and flour tortillas.
Grilled pork with poblano peppers, onions and pineapple
topped with melted white cheese, avocado slices served in a
pineapple shell with rice, beans and flour tortillas.
Grilled tenderloin steak, chicken and shrimp with peppers,
onions and pineapple topped with melted cheese served in a
pineapple shell with rice, beans and flour tortillas.
GRILLED CHICKEN
Grilled chicken breast topped with grilled shrimp, mushrooms, onions and cheese sauce, served with rice, beans
and flour tortillas. -
Grilled chicken breast topped with cheese dip, served with
lettuce, avocado, rice, beans and flour tortillas.
Grilled chicken breast marinated in chipotle sauce, served
with rice, beans and flour tortillas.
Grilled chicken served on bed of rice topped with cheese dip
with side of steamed California blend veggies.
Grilled chicken breast topped with grilled fresh tomatoes,
mushrooms, melted cheese, served with rice and beans. -
Grilled chicken breast topped with pico de gallo, grilled sweet corn, served with rice, beans and flour tortillas.
Grilled strips of chicken or steak marinated with ranchero
sauce, served with rice, beans and flour tortillas.
Grilled chicken breast, topped with chorizo and cheese dip,
served with rice, beans and flour tortillas
COMBINATIONS
YOUR CHOICE OF GROUND BEEF OR CHICKEN
seafood
Grilled marinated mahi-mahi fish, served with rice and salad.
Grilled shrimp marinated with ajillo sauce, served with rice and
avocado slices.Stuffed flour tortilla with shrimp, onions, bell peppers and tomatoes. Deep-fried to a golden brown and topped with cheese sauce. Served with beans and rice, lettuce, sour cream, guacamole and pico de gallo
Jumbo shrimp, marinated with chopped onions, cilantro, avocado and homemade tangy sauce.
Classic Sinaloan coastal dish. Shrimp marinated in lime juice, green chiles, red onions and cucumbers served with slices of avocado.
Shrimp marinated in key lime citrus, red onions, cucumber,
cilantro, red pepper and signature sweet tangy sauce.
Sliced Mahi-mahi fish marinated with red onions, key lime juice,
cilantro, cucumbers and sweet mango
Chipotle lime shrimp served with rice, salad and flour tortillas.
Grilled scallops and shrimp served on a bed of cheesy rice with side of steamed California blend veggies.
Grilled shrimp marinated with Diabla sauce and onions, served
with rice, beans and tortillas.
Grilled shrimp marinated with garlic butter, served with rice and
steamed California blend veggies.
Kids Menu
*AGES 10 & UNDER
*ALL KIDS MEALS INCLUDES SOFT DRINKS
Quick Links
Contact Information
Phone: 402-241-5478
Address: 1901 Cornhusker Dr #155
South Sioux City, NE 68776
BUSINESS HOURS
- Mon - Thu
- -
- Fri - Sat
- -
- Sunday
- -